Posts Tagged ‘chef tony’

Softshell Crabs Coming into Season!

We’re looking good now with Spring seafood.. Love, love , love Softshell Crabs !! We’ll start seeing them here in the next week, and I’d love some feedback how you have enjoyed them and what your favorite preparations are? Generally here, we’ll either do them crispy fried with a light Basil Aioli or Pan Sauteed [...]

Pre-Registration is closed, still some spots available…VARN

In case you haven’t heard about our next Seminar at Visions, Steve Dorfman of www.DriventoExcel.com and I are hosting what we are calling “VARN” or Virtual and Reality Networking. So many opportunities present themselves to truly connect with those around you, forming “give-give” relationships and truly enlarging your high quality circle of influence.  Steve and [...]