Part 1 of 4 of how we make super cool and fresh mozzarella cheese!
Archive for the ‘Uncategorized’ Category
Cooking Demo, Channel 9, WUSA Washington DC
June 21st, 2010
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Had a blast with JC at Channel 9, hope you enjoy the view!
Help me tell Bethesda about Chef Tony’s…
June 17th, 2010
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I’m motivated tonight to share some quick updates to our menu and such.. First off.. regarding our newest iteration of our Lunch & Dinner Menus we have basically split our menu into a Tapas Menu and Dinner Menu that changes very often. Expect consistent creations focused around fresh seafood and the best produce. I’m working [...]
Thoughts on Seafood..and a Gulf Update
May 13th, 2010
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As a seafood focused Chef, I want to inform diners of the realities of seafood, and food in general. I’ll keep it simple..but all FRESH food can be affected daily by weather, seasons, economic changes, delivery routes, Chefs decisions, etc… As EATERS, we are… Used to getting what we want, when we want it (often [...]
Why the name change??
May 3rd, 2010
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This is a big post for me, I’ll write with passion as I do, hopefully make sense, and get you to know what’s gong on So as many people start to hear about Visions upcoming name change, I owe my network an explanation and want you all to know about what to expect coming into [...]
Softshell Crabs Coming into Season!
April 22nd, 2010
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We’re looking good now with Spring seafood.. Love, love , love Softshell Crabs !! We’ll start seeing them here in the next week, and I’d love some feedback how you have enjoyed them and what your favorite preparations are? Generally here, we’ll either do them crispy fried with a light Basil Aioli or Pan Sauteed [...]
Wireless is always FREE at Visions
April 20th, 2010
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Just a reminder folks, and an update… We upgraded to Comcast Business Service, and after a few hiccups, we are back up with our always FREE wireless at Visions. My trusty Apple Base station is running like a top so far, and you have a great back dining room for a quick meeting, presentation or [...]
Back to the blog! Expect more small posts and announcements…
April 18th, 2010
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Hello all, Chef Tony here… Thanks for reading, I’ll keep it quick… The blog here for Visions has not been nearly as active as I’d like, but before laying into a new post flurry, I wanted to make clear why I write this blog.. I love keeping in touch with my clients of the restaurant [...]
Our Yummy Caramel Sauce Recipe
January 16th, 2010
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We use this on our Sunday Caramel French Toast as well as our Fried Plantains Dessert with Ice Cream. I’ve put plenty of warnings on this, but please read carefully…the recipe is easy, but this can get VERY DANGEROUS…DO NOT COOK WITH ANY YOUNG KIDS AROUND…AND YOU BE CAREFUL TOO! This is the exact recipe [...]
Intro to my Podcast, play right here!
January 11th, 2010
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As I mentioned in my “year end, Happy New Year” type post, one of my new years plans is to get back to podcasting. I probably make it too hard and need to learn all the back end technical stuff, but seems like I have it working. Below is an audio player (just click the [...]
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