About Chef Tony’s
Chef Tony’s has established itself as a quaint mid size bistro in
Interior @ Visions
downtown Bethesda featuring Fresh Creative Mediterranean inspired Seafood dishes that speak to our Chef’s 23 years cooking history. Take hand picked seafood from Washington DC’s finest fish purveyors, add a gentle sear, a quick grill, or a simmering bath with a few shellfish friends, and you’ve got a flavor explosion in your mouth!
Engage in conversation with your guests over gentle background music, enjoy over 18 wines by the glass and a host of creative appetizers. Entrees speak to seafood primarily including Giant Scallops, Fresh Grilled Whole Fish stuffed with Herbs, “Dads Pasta” with Blue Crab and Curry accented Tomato Sauce and over to comfort foods like Blue Crab Mac & Cheese. Some of our other Seasonal menu offerings include Veal Chops, Filet Mignon Satay and Ribeye Steak with Tobacco Onions!
Plan to finish your meal with a large selection of desserts, cappuccinos and after dinner drinks. Creme Brulee Style Sweet Potato “Pie” along with the Chefs Grandmothers recipe for Tira Misu. What else do you need?
Enjoy 1/2 Price Wines every Tuesday night, a special deal at our bar DAILY, a Gluten Free menu daily, and a “Bottomless Mimosa” Brunch every Sunday from 11 – 3 pm. Parking is available across the street at the public garage and street parking as well.
We are available for Banquets and Special parties seating up to 85 people, Buyouts are available and we’ve hosted many dinners, from Professional Dinners, Family Gatherings and Rehearsal Dinners. Make reservations online at and make sure to say hi to Chef Tony the proprietor.
